Ending Hunger

2024 UCU Ending Hunger Campaign

Join UCU in fighting food insecurity by supporting Ending Hunger, funding local food pantries both within our communities and campus communities, and make a donation today. Your donation could help a family down the road financially impacted by the pandemic or economic strain, or a university student struggling to balance classes with the need to work for income. For that reason, we want to do our part along with your help to support the local food pantries.

As we begin this season of giving, we ask that you consider donating to our Ending Hunger Campaign and support our local communities. Your donation will help people facing hunger in our state.

We are also pleased to join the Maine Credit Union League this October in its $100,000 Challenge. Between now and October 31, please consider making a tax-deductible online donation to the Campaign. No contribution is too small—even a donation of $1 can help provide two healthy meals to those in need.

13% of our neighbors around the state face hunger—including 1 in 5 children. Please consider opening your hearts and your wallets to support this effort and invite others to do the same.

Mainers always help Mainers in times of need. With rising inflation, high grocery costs, and access to benefits like the Supplemental Nutrition Assistance Program (SNAP) becoming more restricted, many individuals, families, and even food pantries need assistance now. Let’s work together to help Mainers have access to food they need to thrive!

Impact Information from Food Pantries

Details provided by food pantries. 

USM Campus Food Pantry 

  • 331%-Increase in number of visits from 2020/2021 to 2021/2022
  • 529%-Increase in number of household and personal goods distributed from 2020/2021 to 2021/2022
  • 3100+ lbs. of food distributed to date through Fall 2022

Wayside Food Services 

  • 2,900 seniors each month receiving groceries through the Commodity Supplemental Food Program
  • 18,250 meals prepared and shared at Community Meals & Pop up Picnics
  • 750 Thanksgiving meals
  • 145,000 pounds of local food donated and salvaged

Preble Street 

  • Food Programs: The largest direct service emergency food program in northern New England, distributing 600,000 meals a year to individuals, families, youth, and seniors who are living in poverty.
  • Soup Kitchens: Operates 365 days a year at the Resource Center, Teen Center, and Florence House, to serve nutritious meals 3 times a day.
  • Food Pantry: Provides emergency grocery boxes to 150-190 households each week.

UMFK Bengal Food Pantry

  • Serves approximately 75-100 students, many of those students rely heavily on campus and community pantries.
  • COVID has had an impact with currency conversions for some countries.  We have seen an increase in need especially with our international student population. We often hear: "this pantry helps us out so much."
  • The partnership we have with UCU allows us to keep the shelved stocked on a weekly basis. Without the contribution, we would only be able to shop once a month.

Previous Campaigns

ending hunger

Ending Hunger on Campus in Maine